![]() Bring sauce to a boil over high heat, then reduce heat to a simmer and cook for 5 minutes. Cook all these ingredients together until the sauce thickens. crumble the tofu into the pan and cook off excess liquid before adding taco seasoning, water, tomato paste, and maple syrup. Combine soy sauce, brown sugar, water, rice vinegar, sesame oil, sriracha, garlic cloves, and ginger in a small saucepan stir well. Heat a large skillet (oven safe) over medium/high heat and add olive oil to the pan. Spray a 9 x 13-inch baking pan with nonstick spray. Product and materials from McNeil Consumer Pharmaceuticals Co., the makers of PEPCID®. Prepare Tofu: Preheat oven to 400 degrees. Before serving, grill off the tortillas to serve with the tacos and slaw. Remove from heat and stir in the basil just to wilt. Add in the sauces and simmer for about 7 minutes. Add in the habanero, jalapeno, and garlic. Add the tofu and stir well letting clumps form and brown. Saute an onion in some butter or oil until lightly browned. You will need to use a knife on the browned edges. ![]() Flip and repeat.ĭice and shred up the tofu into a crumbled mixture. Top with another heavy pan and let drain and cook for 20 minutes. In a big flat pan, heat up some oil and place the tofu on a medium low heat so you can just barely hear it sizzle in the pan. Stir and fridge until ready to top the tacos. Shred the cabbage and add the other ingredients. I had a lot of fun making this meal, and believe it or not, no one got heartburn thanks to Pepcid! Check them out on Facebook! The slaw was super simple, just cabbage with some vinegar, sriracha, and mayo.Ī vegetarian even told me that this was the best tofu he had ever had! Crazy compliment from a vegetarian! Grill off some corn tortillas to serve with the tofu. Then the soy sauce and basil finish it off. Habaneros, jalapenos, and garlic go in next. Once the tofu has drained and browned, you chop and crumble it into a ground beef like mixture. Instead of pressing the tofu on the counter, you press it right in the pan on a low heat!
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